My mom sent me a recipe for noodle kugel:
"noodle-cheese pudding with apples (modification of Jenny Grossinger)
3/4 cup sour cream (Jim uses the whole container pint I guess)
1 tsp salt
2 Tbs sugar (splenda for Jim)
2 cups cottage cheese (or whatever; I think Jim uses a 24 oz container)
5 cups cooked fine noodles (We use a 12 oz extra wide egg noodles)
4 Tbs dry bread crumbs (We use Panko)
3 Tbs melted butter
Russell modification: sliced apples
Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles apples. Turn into a buttered 2-quart baking dish or casserole (or whatever holds it)
Sprinkle with bread crumbs and butter
Bake in a 375 oven 40 minutes. Serves 6 (or less)"
Might make one later if I'm not too tired, I've been pretty tired.