Saturday, September 22, 2007

Just finished peeling massive quantities of fruits & vegetables which are now roasting for Yom Kippur Harvest of Souls Feast, potatoes, carrots, parsnips, onion, acorn squash, apples, dressed with olive oil, salt & pepper, to be tossed with sherry vinegar once done. After that, will warm up tasty local ham severed lovingly from happy pig. L'chaim!

Sorry, Yahweh, atonement just isn't my bag.

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