Making dinner, cutting up vegetables providing pleasant mental clarity, hopefully it'll all taste good.
Taking a little break from that, resting while soup simmers, lying in a pile with Peretz.
Thursday, March 6, 2008
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3 comments:
That soup was amazing. More, please. I would like to eat it ever more frequently. Really nice job with the whole dinner last night. Thank you.
p.s. I'm not really a steak eater.
That soup is very easy, will make as required.
Would actually go quite well with steak.
Maybe I'll just have a couple bites of your steak au poivre.
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