Thursday, March 6, 2008

Making dinner, cutting up vegetables providing pleasant mental clarity, hopefully it'll all taste good.

Taking a little break from that, resting while soup simmers, lying in a pile with Peretz.

3 comments:

  1. That soup was amazing. More, please. I would like to eat it ever more frequently. Really nice job with the whole dinner last night. Thank you.

    p.s. I'm not really a steak eater.

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  2. That soup is very easy, will make as required.

    Would actually go quite well with steak.

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  3. Maybe I'll just have a couple bites of your steak au poivre.

    ReplyDelete